STRESS Herbal Medicine

Single Formula Pill Stress  MASTER.jpg
Single Formula Pill Stress  MASTER.jpg
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STRESS Herbal Medicine

18.00

Benefits:

  • Mood Enhancement
  • Soothes Irritability 
  • Digestive Stress Disorders
  • Anxiety & Stress Relief
  • Boost Energy & Relieve Fatigue
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ROBERT YOUNGS ACUPUNCTURE'S HERBAL FORMULAS:
We have created modern versions of Classic Chinese Herbal Formulas used effectively to treat disease for hundreds of years. Through scientific research and clinical experience, these herbal formulas have been found to be effective yet gentle with few to no side effects unlike western pharmaceuticals. We welcome questions and are available for herbal consults, or see your local acupuncturist.

"Stress -Herbal Formula" -What It Is:
The energy of the body that keeps everything balanced and harmonized is called Qi in Traditional Chinese Medicine. Liver Qi energy can get stuck and become stagnant due to stress, overwork and emotional disturbances. One might then feel irritable, frustrated, stomach upset, frequent sighing and other signs of stress.
This formula smoothes the Liver Qi of the body, harmonizes digestive function, soothes irritability and boosts energy. 

Most people these days tend to have some heat in the body and tend to be warm in nature.  If you’re not sure, default to the warm and take “Stress Plus”.

How To Take It:
Herbs are plant based with few side effects, unlike pharmaceuticals.  The gentle nature of herbs necessitates larger doses; think of them as healing foods.

Directions:
Dosage based on body weight. Take for a minimum of 6-8 weeks.
Most effective when used with weekly Acupuncture.

Body Weight      Daily Total
100-140 lbs       4 Caps 3x day
140-170 lbs       5 Caps 3x day
170-210 lbs       6 Caps 3x day
210-250 lbs      7 Caps 3x day
Over 250 lbs     8 Caps 3x day

Ingredients:
Chai Hu, Dang Gui, Bai Shao, Bai Zhu, Fu Ling, Zhi Gan Cao, Bo He, Sheng Jiang

Chai Hu (Radix Bupleuri):
A common herb used in traditional Chinese medicine, Chai Hu (Radix Bupleuri) acts primarily on the Liver and Gallbladder channels, relieving Liver-Qi stagnation and clearing Shao Yang disorders. Due to its ascending and dispersing functions, Chai Hu is used to harmonize the Exterior and the Interior of the body. It balances the hormones and eliminates symptoms of dry throat, irritability, nausea and alternate spells of chills and fever. This acrid herb is also used to unblock Liver-Qi stagnation and to treat symptoms like irregular menstruations, amenorrhea or menstrual cramps.

Research: In one study, Chai Hu was associated with effectiveness in reducing body temperature in rabbits. [1]
Channels: Liver, Gallbladder
Temperature: Cool
Taste: Bitter, acrid
[1] Yang Lin, 1998

Dang Gui (Radicis Angelicae Sinensis):
Dang Gui (Radicis Angelicae Sinensis) is a traditional Chinese herb formula used to treat and eliminate menopausal symptoms, menstrual cramps and premenstrual syndrome. According to ancient Chinese medicine, blood deficiency and stagnation often leads to hot flashes, irritability, flushed cheeks, fatigue and palpitations, all common symptoms of peri-menstrual and menstrual women.

Research: According to one study, 112 patients suffering from menstrual pains showed signs of relief after 20 days of treatment with Dang Gui. [1]
Channels: Heart, Liver, Spleen
Temperature: Warm
Taste: Sweet, Acrid
[1] Lan Zho11 Yi Xue Y11a11 Xue Bao (journal of Lanzhou University of Medicine), 1988; I :36


Bai Shao (Radix Paeoniae Alba):
Night sweating and hot flashes are a very common clinical symptom in peri-menopausal and menopausal women. Bai Shao (Radix Paeoniae Alba) is used to balance the Yin and nourish blood and body fluids. Night sweating and hot flashes are a sign of Yin and Qi deficiencies and occur as Yang retreat to the interior of the body, pushing out the fluids. Bai Shao has the needed properties to nourish the blood and preserve the Yin level. A calming remedy for Liver-Yang rising, this cool and sour herb can also eliminate symptoms as dizziness, flushed face, irritability, bad temper, headache or vertigo.

Research: In a report from Zhejiang T.C.M. Magazine, conducted on menopausal women, showed that a herb formula using Bai Shao balances the Yin and ameliorated menopausal symptoms. [1]
Channels: Liver, Spleen
Temperature: Cool
Taste: Bitter, sour
[1]
Zhejiang T.C.M. Magazine (2) 1993

Bai Zhu (Rhizoma Atractylodis Macrocephalae):
Known to invigorated the Qi and strengthen the Spleen, Bai Zhu (Rhizoma Atractylodis Macrocephalae) is frequently used in Chinese medicine to eliminate dampness, promote diuresis and stop sweats. This bitter-sweet herb can also be a remedy for blood deficiency. Rich, nutritive and nourishing, Bai Zhu invigorates the Spleen, strengthens the Wei and unblocks blood stagnation. It can be used to eliminate night sweats and stop spontaneous perspiration.
Channels: Spleen, Stomach
Temperature: Warm
Taste: Bitter-Sweet

Fu Ling (Poria)
Used since ancient times, Fu Ling, also known as Poria, has commonly been used to nourish and strengthen the spleen and calm the mind. According to traditional Chinese medicine, this sweet and bland herb covers the channels of heart, lungs, spleen and kidneys. For women, spleen and heart imbalances can lead to prolonged periods with little flow or to early and abundant menstruations. Due to its properties, this formula using Fu Ling can invigorate both the spleen and the heart, balancing the blood and Yin functions of the body. It also has an effect on the digestive system and can lower blood sugar. It is also used to treat urinary difficulties, dampness, diarrhea, edema, headache or dizziness.

Research: In a study conducted on mice, investigating the regulatory effects of Fu Ling, show that mice treated with this formula had significantly increased the spleen cell ability to secrete. [1]
Channel: Heart, Lungs, Spleen
Temperature: Neutral                      
Taste: Sweet
[1] The American Journal of Chinese Medicine, Vol. 30, No. 4, 551–560

Zhi Gan Cao (Radix Glycyrrhizae Preparata):
Zhi Gan Cao (Radix Glycyrrhizae Preparata) is the honey-fried version of Gan Cao. Stronger than the unprocessed herb, Zhi Gan Cao is even more effective in strengthening the Qi. This sweet plant balances the Yin elements in the body and invigorates the Spleen and Stomach, improving the transformation and transportation functions of these channels. As a result, Zhi Gan Cao can treat disorders such as fatigues, shortness of breath or loose stools. Acting on the Spleen channel, Zhi Gan Cao can also be used to treat cramps and pain, especially in the abdominal tissues. Cramps are a result of Spleen deficiency and Liver excess and this sweet, neutral herb is known to harmonize these elements.

Research: According to one study, 8 out of 9 patients with declining pituitary function were treated successfully with a Gan Cao formula. [1]
Channels: Spleen, Stomach, Lung and Heart
Temperature: Neutral
Taste: Sweet
[1] Zhong Hua Yi Xue Za Zhi (Chinese journal of Medicine), 1975; 10:718

Bo He (Herba Menthae)
Also known as Mint Herb, Bo He (Herba Methae) is one of the most refreshing herbs used in traditional Chinese medicine. Cool, acrid and aromatic, Bo He covers the channels of Lung and Liver and is commonly used to regulate Qi flow and to treat sore throats, headaches, colds and chest discomfort. In traditional Chinese medicine, Qi is considered the life energy that flows through the body. By adjusting the Qi flow of the body, Bo He can help control the production of hormones, thus ameliorating some of the most common menopausal symptoms. Bo He is also used to treat wind-heat syndrome, characterized by symptoms such as fever, dry mouth, absence of perspiration and rapid pulse.

Research: In one report, 73 patients suffering from high fever were effectively treated with Bo He formula, 13 of them showing 92.76% signs of recovery within 24 hours of treatment. [1]
Channels: Lung, Liver
Temperature: Cool
Taste: Acrid
[1] Zho11g Yi Za Zhi (Journal of Chinese Medicine), 1991; 32(3):52

Sheng Jiang (Rhizoma Zingiberis recens):
Sheng Jiang (Rhizoma Zingiveris Recens), also known as fresh ginger root, has been used in Asian cooking recipes since ancient times. Valued for its health properties, Shen Jiang is also used in Chinese medicine to treat and prevent colds, enteritis and stomach problems. Slightly warm, Shen Jiang can induce perspiration and is commonly used to treat the early stages of wind-cold syndrome. This acrid herb can warm the Lung, dispelling cold and stopping coughing.

Research: Administration of Shen Jiang has been shown to effectively reduce the severity of nausea and vomiting in patients undergoing chemotherapy. [1]
Channels: Lung, Spleen, Stomach
Temperature: Slightly warm

Taste: Acrid
[1] Dissertation Abstr llllerant, 1987,8:3297