Chinese Herbs to Lower Cholesterol


It’s no secret that cholesterol generally gets a bad rap, but the body uses cholesterol to naturally create hormones, vitamin D, and assist with digestion. However, genetics, age, and lifestyle choices can cause high cholesterol, accompanied by increased risk for life-threatening health complications like heart attacks, high blood pressure, and strokes. That’s why it’s crucial to monitor cholesterol levels and use chinese herbs to lower cholesterol.

What causes high cholesterol?

First thing’s first, in order to manage cholesterol, it’s vital to check your cholesterol levels. Because there are no physical symptoms of high cholesterol, a blood test is the singular method for testing cholesterol levels. If blood results show high levels of Low-density lipoprotein (LDL), also known as “bad” cholesterol, or high triglycerides, it’s important to implement lifestyle changes and take chinese herbs for cholesterol.

“Clearesterol” is an herbal medicine formula made up of several Chinese herbs,  including Jue Ming Zi, Shan Zha and Jiao Gu Lan, that are clinically proven to aid in lowering cholesterol and blood pressure.

Health Benefits of Chinese Herbs for Cholesterol

Chinese herbs can significantly help with lowering cholesterol naturally. In fact, the western solution for high cholesterol is to prescribe “statins.” However, statins can significantly decrease brain function, cause liver damage and muscle pain, among other debilitating side effects.

Using chinese herbs to help with cholesterol is a natural, gentle and proven effective treatment option. Not only do herbs lower cholesterol, but they help to lower blood pressure, boost metabolism, increase digestion and improve energy levels. Clinical studies have proven that chinese herbs like Jiao Gu Lan, Yu Jin, and Jue Ming Zi significantly lower cholesterol, and reduce the risk of heart disease. All of these herbs are  combined with other herbs in our balanced herbal formula for cholesterol, available in our Chinese herb store.

How to Use Chinese Herbs to Lower Cholesterol Quickly

Research studies have proven Chinese herbs as naturally effective in lowering cholesterol by 46 mg every 6 weeks when combined with a healthy diet. Here are the steps you can take to use herbs to lower cholesterol quickly:

  1. Test cholesterol levels.

  2. Order “Clearesterol” from our chinese herb store, and take for 2-3 months, depending on your body weight. Also, combine Acupuncture with chinese herbs with 2-4 treatments per month to lower blood pressure, and help minimize blood stagnation.

  3. Take Psyllium Husk, a supplement that binds to cholesterol in the large intestine to prevent reabsorption. During the first 2-3 months, take a 500-700 mg capsule 3-4 times per week.

  4. After 2-3 months, check blood cholesterol levels again. Once the levels are within range, the dosage of “Clearesterol” may be reduced to maintain healthy cholesterol levels.

Discovering you have high cholesterol may come as a shock. The best thing about natural treatment for high cholesterol is that you can significantly reduce the risk for life-threatening illnesses by implementing Chinese herbs and Acupuncture to lower cholesterol and improve health. However, there’s nothing more shocking than a health-scare, so test your cholesterol levels and schedule an appointment with Robert Youngs Acupuncture located in Beverly Hills, Century City, Los Angeles. We accept all PPO health insurance plans for acupuncture & cupping.